Tested gluten-free recipes

Gluten-free recipes for the foods you miss.

Chocolate Fudge Buttercream, finished and ready to serve
Chocolate Fudge Buttercream

Every recipe includes gram measurements, clear instructions and practical method notes to help you get reliable results.

New recipes

Latest recipes

The newest gluten-free cakes, desserts and comfort-food recipes.

Fudgy Lemon Blondies
Gluten-free

Brownies & Bars

Fudgy Lemon Blondies

Dense, fudgy lemon blondies with bright citrus flavour and a thin lemon glaze.

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Molten Espresso Chocolate Muffins
Gluten-free

Muffins

Molten Espresso Chocolate Muffins

Rich gluten-free chocolate muffins with a hidden molten espresso ganache centre and chunks of melted chocolate throughout.

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Cinnamon Maple Pretzel Bites
Gluten-free

Breads & Rolls

Cinnamon Maple Pretzel Bites

Soft and chewy gluten-free pretzel bites brushed with cinnamon, maple syrup and melted butter while still warm.

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Why these recipes work

What you’ll find in every recipe

Gluten-free baking can be unpredictable. I include the details that make each recipe easier to follow and repeat in your own kitchen.

  1. Measured in grams

    Volume measurements can vary, especially with gluten-free flour. I develop and test my recipes by weight so you can reproduce them accurately.

  2. Helpful substitution notes

    Where appropriate, I explain possible substitutions and how they may affect the finished result.

  3. Clear method notes

    Texture cues, troubleshooting notes and practical tips help you understand what the mixture should look and feel like at each stage.

Tools & guides

Gluten-free tools and guides

Practical resources for checking ingredients, eating out and managing everyday life with celiac disease.

Crumb Scout app home screen displayed on a phone

Crumb Scout

A celiac support companion for keeping gluten exposures, symptoms, restaurant notes, ingredient checks and travel information organised in one place.

Explore Crumb Scout
The Beginner’s Guide to Celiac book cover

The Beginner’s Guide to Celiac

A practical starting point covering labels, eating out, kitchen setup and the everyday questions that come with going gluten-free.

View the guide
Kelly holding a tray of chocolate muffins

About

Hi, I’m Kelly.

I develop and test gluten-free versions of cakes, desserts and comfort foods that are difficult to replace. Here I share the recipes that worked, the exact ingredients I used and the details that made the difference.

About me
Cinnamon Sugar Donut Holes
Lemon swirl cookie styled by Kelly

For brands

Recipe content and UGC for food brands

I create recipe-led videos and UGC for food, baking and kitchen brands. View my portfolio, services and contact details.